1st Quarter Newsletter – March 2016

Meet Kyle

1st Quarter Newsletter – March 2016

Kyle is our new inside sales rep. Along with assisting our outside sales force, Kyle is also helping customers who visit our showroom. He comes to NGRW with 12 years of glass/window experience under his belt. When he is not at work, most of his time is consumed with his family. He has been married to his high school sweetheart for 10 years, and together they have three boys. He also enjoys small group Bible study and going to the gun range. In his short time here, Kyle has already proven himself as a valuable asset to the NGRW team, and we look forward to having him help us grow in 2016 and beyond.

New Interactive Display

Therma Tru Doors

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We’ve always had a larger selection of fiberglass doors in our showroom. But now, we’ve enhanced our showcasing even more. Stop by to see our newest addition to our Therma Tru door displays. It’s an actual, made-to-size door panel that allows homeowners to instantaneously change the glass selection for a quick visual of what their new door could look like. Make plans to visit our showroom today to see this, as well as other products that NGRW offers!

Windows 101

1st Quarter Newsletter – March 2016In the half-century between World War II and the late 1990s, the industry for window innovation was painted shut. Average homeowners had very few options in terms of style or material, and the generic, single-pane facades across the United States.

Since then, the industry has burst wide open, and the possibilities seem endless. We’ve gone from famine to feast, and it can be overwhelming trying to decide which make and design to get.

So, we’ve called in the professionals at North Georgia Replacement Windows for help navigating the complex universe of modern window options, starting with the most obvious question:

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Don’t settle for a window that doesn’t meet the new Energy Star Requirements (see chart above).  Our windows meet and exceed the requirements in all 50 states!

1st Quarter Newsletter – March 2016Jalapeno Cheddar Scones

3 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
12 tablespoons cold, unsalted butter, cut into small cubes
1/3 pound Sharp Cheddar cheese, cut into small cubes
1/2 cup jarred jalapeno slices
1/2 cup heavy cream
1/2 cup milk
1 whole egg
1 tablespoon jalapeno juice (from the jar)Preheat oven to 400 degrees.Sift together flour, baking powder, and salt. Add cubes of butter and use pastry cutter to completely work butter into dry ingredients until no large chunks of butter visible. (Mixture should resemble coarse crumbs. Add the cheddar cubes and jalapeño slices and toss to coat.)Click here for the rest of the recipe. 


1st Quarter Newsletter – March 2016

Did you hear about the man who ran through a screen door?
He strained himself.

Knock knock.
Who’s there?
Lettuce who?
Lettuce in and I’ll tell you.